weekly dinner menu starting 5/10/08

Sa - cream of asparagus soup (from The New Moosewood Cookbook, p.3)
Su - cauliflower cheese pie (from The New Moosewood Cookbook, p.159)
M - chick pea burgers (from a NY Times recipe we clipped ages ago) on top of salad
Tu - couscous salad w/spicey yogurt dressing (from the South Beach book p.262 - we'll be using bulgur rather than couscous)
W - pizza on yeast-free dough (from How It All Vegan p.115) topped with feta, spinach, tomato and kalamata olives
Th - leek and mushroom quiche ( http://homecooking.about.com/library/archive/blv214.htm )
F - xtine's bulgur pilaf (from xtine's recipe) and zucchini ribbons w/dill (from South Beach book p.237)

can i just say that the cream of asparagus soup was diVINE. mmmmm... so good. the cauliflower cheese pie was good, too. i think the crust (made of grated potato and onion) could have used for the potato to be rinsed off after it was grated. it had that gluey taste that my dad's potato pancakes used to get that makes me sort of go "ulgh" a little.

i had two wisdom teeth taken out on friday afternoon, and while i'm in very little pain from it, i'm still not up to snuff for noshing on crunchy things. hopefully by wednesday i'll be able to do pizza crust! so glad to have the teeth gone. omg.