#6 - manage stores: on the shelves 5/2/08

we measured the dry goods and took stock of some of the canned goods on our shelves on friday night:

14 cups of rice
1 cup of kasha (ew)
2 1/3 cup bulgur wheat
1/4 cup brown flax seed
1+ cup quinoa
1 cup black eyed peas
1 cup red lentils
1/2- cup pinto beans
3 cups rotini
7 1/3 cups popcorn
2 cans refried beans (15oz each)
1 can green chilis (4oz)
1 can tomato paste (6 oz)
1 can tuna (6 oz) {note-we no longer eat fish...}
1 packet tuna (5oz)
~1/4 cup crisco {don't ask}
~15 oz NY honey
~10 oz french honey {was a gift}
~3 oz capers in salt
4 cups nutritional yeast

then we got tired of measuring. on saturday morning i took a look at what ELSE is on our shelves (without really measuring).

white sugar
brown sugar
confectioner's sugar
bread crumbs
TVP
baking cocoa powder
peppercorns
yeast
coffee beans (regular and decaf)
sucralose (splenda)
fish sauce
spirulina
3 packets Goya Sazon
1 box Fantastic Brand vegegarian chili
wasabi and sesame crackers
nacho flavor sunflower seeds (ew)
5 boxes jello (2 of which are sugar free)
sugarfree pancake syrup
1/4 bottle balsamic vinegar
>1 bottle cider vinegar
cooking sherry
sesame oil
burgundy cooking wine
rice wine vinegar
Tapatio hot sauce
1 bottle unopened yellow mustard
<1/2 gallon white vinegar