thanks to a comment on my potatoes post for the idea here.
ingredients:
1 jar of lacto-fermented sauerkraut from hawthorne valley farms
1 package of sweet italian sausage from herondale farm
the rest of our potatoes from the csa (golden earthworm farm)
butter from ronnybrook farm
salt (non-local)
nutritional yeast (non-local... we had no parmesan cheese for topping)
step one: make large pot of mashed potatoes (peel potatoes, boil, drain, add salt and butter, mash, taste, add more salt and butter)
step two: remove casing from sausage and cook in skillet
step three: open sauerkraut jar
step four: layer in a casserole dish sauerkraut, then sausage, then mashed potatoes
step five: bake at 350 for roughly 35 minutes or until potatoes look mighty tasty
step six: sprinkle with nutritional yeast or parmesan cheese and dig in!
mmmmmmm... can't wait for leftovers for lunch today :)
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1 comment:
It was a divine meal! I particularly liked the way the three main flavours and textures all juxtaposed in a big mix complimented each other.
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